Showing posts with label weight loss. Show all posts
Showing posts with label weight loss. Show all posts

Monday, September 30, 2013






Your mother may never have admonished you to take your lecithin, but this healthy fat is essential for the normal function of every cell in our bodies.
Lecithin directly affects nerve and brain function, fat transportation, and metabolism, and protects cells from oxidation. Lecithin contains a phospholipid called phosphatidylcholine, which is absorbed by the intestinal mucosa and metabolized to choline in the liver.
Small amounts of choline are carried to the brain, where it is converted to the neurotransmitter acetylcholine, which is required for adequate nerve function as well as for memory storage and retrieval.


It is a widely-believed myth that training with weights will make you resemble Arnold Schwarzenegger or Sylvester Stallone. Women especially often shy away from the bench press and other weight machines, afraid of building too much bulk. In doing so, they miss out on a host of health benefits–better posture and alignment, osteoporosis prevention, strength and weight loss.

Huge, glistening, rippling muscles will not develop overnight, or even with regular weight training. Testosterone is necessary in order for muscles to increase dramatically in size–and women just don’t possess enough of the hormone for this to happen. Although huge muscles can be developed through training, even most men do not eat well enough or train hard enough to gain any serious mass. Bulking up is nearly a full-time job–one to one and a half hours, five or six days a week–and requires supplemental protein and calories.





If weight loss was a colour, it would be green. It’s no coincidence that green vegetables factor heavily in most weight and health maintenance programs.
Fruits, vegetables, and sea vegetables provide vitamins, minerals, antioxidants, and macronutrients (fats, proteins, and carbohydrates including fibre), as well as many other cofactors to keep digestion smooth, metabolism on track, hormones balanced, immunity strong, and detoxification steady. With obesity rates rising, a nutrition-based strategy to support disease prevention and weight maintenance is within our grasp: going green.





Advocates claim that low carbohydrate intake will improve our body’s insulin/blood sugar balance, thereby fostering weight loss. Although preliminary research has shown slightly more weight loss over the short term with lower carbs, long-term studies demonstrate otherwise.
A recent one-year randomized study compared many of the leading diets, including low-carb diets and the traditional low-fat diet. It was found that all the diets were similarly effective at reducing weight and lowering cardiovascular risk factors. The traditional low-fat diet was found to be the most practical; therefore compliance was best with this diet.